World’s Largest Dog-Friendly Communal Dining Event

CHEF MICHAEL’S TEAMS UP WITH CHEF ROCCO DISPIRITO

TO ATTEMPT WORLD RECORD FOR LARGEST DOG-FRIENDLY COMMUNAL DINING EVENT

WHAT:                            Chef Michael’s® and Chef Rocco DiSpirito are inviting owners and their dogs to join them in an attempt to set the record for the World’s Largest Dog-Friendly Communal Dining event. The event will be officiated by RecordSetter.com, the new home of world records.

Participants will enjoy a complimentary, delicious meal designed by Chef Rocco DiSpirito, have the chance to meet new friends while spending quality time with their dogs and potentially be a part of history! In addition to the World’s Largest Dog-Friendly Communal Dining event, participants will have the opportunity to set a number of additional records such as the Longest Line of Dogs at a Food Truck.

Samples of Chef Michael’s will be available for dogs and each attendee will leave with a gift bag.

HOW:                  Participants must register for the event by visiting www.chefmichaels.eventbrite.com and are required to purchase tickets for PetFest. Space is limited!

WHY:                  As a brand that knows as much about food as they do about dogs, Chef Michael’s stays at the forefront of culinary trends. And, dedicated dog-owners want to take their dogs with them everywhere, which is why it’s only natural to make mealtime another memorable moment for you and your dog.

WHERE:                  PetFest ($10 tickets required for entrance)

                                    10 a.m. – 4 p.m. ET

                                    Bridgehampton Historical Society Corwith Museum

2368 Montauk Hwy

Bridgehampton, NY 11932

WHEN:                                     Saturday, June 29

Record attempt: 12 – 2 p.m.

Lunch served: 1:00 p.m.

WHO:                  Event host Rocco DiSpirito will be available for interviews during the event, as well as Chef Michael’s brand representatives at the Chef Michael’s Food Truck for Dogs.

Chef Michael’s product samples will be available.
For more information contact Ryan Gartman at ryang@jsha.com or 630.932.7913.